The classic New York treat is now available at home.
Ingredients1 packet or scoop of Holy Chocolate1 tablespoon white sugar2 tablespoons boiling water1/3 cup cold milk1 1/2 cup seltzer or sparkling water (not club soda)
Nothing says chocolate like warm moist chocolate chip cookies. Nothing says even more chocolate like these moist chocolate chocolate chip cookies.
Ingredients4 packets or scoops of Holy Chocolate1/4 cup hot water1/2 cup (1 stick) butter, softened2/3 cup white sugar1 egg1 tsp vanilla1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup chocolate chips
This pie is quick and easy, yet has a creamy silky texture and cool chocolaty flavor that is certain to enrapture. It also freezes well. Just wrap with plastic wrap and put in your freezer, then thaw when you want pie.
Ingredients1 (9 inch) pie crust, baked and cooled1 cup (2 sticks) butter1 cup white sugar3 packets or scoops of Holy Chocolate2 teaspoons real vanilla extract4 fresh eggs (cold)
OptionalThe pie may be topped with shaved or shredded chocolate, whipped topping, or both.
ImportantThis recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Egg Beaters™ can be substituted for the eggs.
Homemade frosting is a great addition to a cake for a special event. This cream cheese frosting is easy to make and will give you a delicious chocolate flavor with no harsh artificial taste. Makes 3 1/2 cups, enough to frost a 2 or 3 layer cake.
Ingredients1 package (8 ounces) cream cheese, at room temperature1/2 cup (1 stick) butter, at room temperature5 packets or scoops of Holy Chocolate1/2 cup hot water1 teaspoon pure vanilla extract4 cups confectioners’ sugar, sifted
Homemade frosting is a great addition to a cake for a special event. This buttercream frosting is easy to make and will give you a delicious chocolate taste with no artificial harsh taste. Makes 3 cups, enough to frost a 2 or 3 layer cake.
Ingredients7 packets or scoops of Holy Chocolate10 tablespoon hot water1/2 cup (1 stick) butter, at room temperature3 cups confectioners’ sugar, sifted (plus additional if needed)1 teaspoon pure vanilla extract
An ordinary boxed cake mix can be extraordinary with this easy recipe. Any brand of devil’s food cake mix can be used.
IngredientsSolid vegetable shortening for greasing the pansFlour for dusting the pans1 box plain devil’s food cake mix or devil’s food cake mix with pudding2 packets or scoops of Holy Chocolate4 tablespoon hot water1 cup buttermilk1/2 cup vegetable oil3 large eggs1 teaspoon pure vanilla extract
This quick and easy mousse is a great last minute treat by itself, or an excellent topping for cakes and other desserts.
Ingredients2 packets or scoops of Holy Chocolate4 tablespoon hot water 8 ounces tub whipped topping (thawed)
Holy Chocolate makes a heavenly oil-free hot fudge sauce.
Ingredients1 packet or scoop of Holy Chocolate2 tablespoons hot water
UsesGreat ice cream toppingMix in with your morning coffee and some warm milk for an easy homemade mocha latte.
OptionalUse fresh hot espresso instead of hot water for a great taste. Excellent with European, Mint and Amaretto.
Now you can easily make professional quality gelato at home without any special equipment. All you need is a refrigerator, a bowl, and a fork.
Ingredients2 packets or scoops of Holy Chocolate4 tablespoons hot waterOptional – spices, dried fruits or nuts
With a few packets of Holy Chocolate, even the lowliest store-brand boxed brownie mix can taste like the finest gourmet recipe. This recipe works great with any of the Holy Chocolate varieties, but the European, Mint and Amaretto really add something special.
Ingredients1-3 packets or scoops of Holy Chocolate2 tablespoon boiling water for every packet or scoop of Holy ChocolateBoxed brownie mix
This recipe comes together in no time in your microwave. Great for when you’re craving a quick chocolate fix.
Ingredients3 packets or scoops of Holy Chocolate1/4 cup white sugar3 tablespoon cornstarch2 cups cold milk (whole or 2%)2 teaspoon real vanilla extract
Real homemade fudge made with Holy Chocolate is perfect for special occasions. Of course, any occasion with fudge is special.
Ingredients7 packets or scoops of Holy Chocolate1 cup boiling water3 1/3 cups white sugar1 cup milk (whole or 2%)1/2 cup (1 stick) butter (no margarine)1 teaspoon real vanilla extract
Optional ToolsCandy Thermometer
Make great frozen blender "frappe chino" drinks at home using our Holy Chocolate smoothie recipe. A bit of whipped cream on top is a good finishing touch.