Nothing says chocolate like warm moist chocolate chip cookies. Nothing says even more chocolate like these moist chocolate chocolate chip cookies.

4 packets or scoops of Holy Chocolate
1/4 cup hot water
1/2 cup (1 stick) butter, softened
2/3 cup white sugar
1 egg
1 tsp vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips


  1. Preheat oven to 350º F (175º C)
  2. In a large bowl, blend the Holy Chocolate and the hot water into a thick paste, and let stand for a few minutes. Mix in the butter and sugar and cream together until light and fluffy. Beat in the egg, and then stir in the vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough onto ungreased cookie sheets.
  3. Bake 8 to 9 minutes. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely