This recipe comes together in no time in your microwave. Great for when you’re craving a quick chocolate fix.
3 packets or scoops of Holy Chocolate
1/4 cup white sugar
3 tablespoon cornstarch
2 cups cold milk (whole or 2%)
2 teaspoon real vanilla extract
- In a microwave safe bowl, blend the Holy Chocolate, sugar, and the cornstarch. Blend in the milk a little at a time, whisking to eliminate any dry lumps.
- Place in the microwave and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 minutes. Repeat until the pudding is shiny and thick. Stir in the vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.