 | Caramel Hazelnut Chocolate: A crunchy caramel hazelnut cap over milk chocolate gianduja dipped in milk chocolate. |
 | Le Noir 65%:A dark chocolate square shell filled with a rich dark chocolate ganache. |
 | Latte Moon:Swiss milk chocolate with a roasted coffee center. |
 | Raspberry Heart: A dark chocolate ganache layer topped with raspberry ganache and enrobed in white chocolate. |
 | Milk Caramelized Hazelnut: Milk chocolate couverture over whole caramelized hazelnuts and a creamy milk chocolate ganache. |
 | Dark Coconut Praline: A dark chocolate shell decorated with coconut flakes caps a creamy coconut filling. |
 | Striped Hazelnut Feuilletine: Swiss milk couverture caps a feuilletine hazelnut filling, decorated with dark chocolate stripes. |
 | Dark Hazelnut: A hazelnut ganache with roasted bits of hazelnuts enrobed in dark chocolate. |
 | Cappuccino Cup: A dark chocolate cup filled with a dark coffee-flavored ganache and topped with a white chocolate cap.
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 | Milk Hazelnut: A hazelnut gianduja topped with a caramelized hazelnut covered in Swiss milk chocolate. |
 | Dark Caramel: A dark chocolate shell filled with a soft, creamy caramel. |
 | Chessboard: A milk chocolate shell and a white chocolate chessboard lid embrace layered almond and hazelnut fillings. |
