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8 OZ Madagascar 65% Chocolate Bar Pieces

Your Price: $11.95
Part Number:HCFB-10

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Madagascar 65% - Single Origin - Dark Chocolate Bar

Lighter, rich, and honey-like sweetness mingled with the taste of red berries and raisins. Soy free, All Natural

Eat the rarest chocolate bar in the world

Update: Flavor Profile updated for 2019 - Now even more of what you loved.

This African chocolate bar has a lighter, richer, and honey-like sweetness mingled with a spicy finish and the taste of red berries and raisins is immediately apparent. It tastes like a dark milk chocolate with a lot of flavor, but all the uniqueness just comes from the cacao bean just like all our other chocolate ingots. You will be surprised it isn't a milk chocolate. It could be called a dark chocolate for milk chocolate lovers. And its only 125 calories per square. Milk free.

 The Madagascar Criollo is actually pretty rare as the Criollo bean is the rarest variety in the world. I think that once you taste this variety you are going to laugh too because it is so unique and delightful. Can you imagine that a chocolate bar actually tastes like fruit all by itself with no further assistance It's just the way God made it. Some things are great just the way they are.

Coverture chocolate

This is the highest quality of chocolate that usually has more than 30% cocoa butter. It has a richer and more sophisticated taste and is really designed to give the maximum flavor with the least amount of chocolate and is used for covering candies like truffles. I chose this quality of chocolate not because it was the most profitable (it isn't) but because it has the maximum amount of taste.

Wine Pairings - Wine and chocolate naturally go together

Light bodies Fruity Reds: Low Tannins, Beaujolais, Pinot Noir, Merlot

Fruity Whites: White Zinfandel, Saveuenon Blanc, Gewurztraminer, Reisling

Sweet Dessert Wines: Ruby Port, Vintage Port


Flavor pairings:

Dried Fruit, Cherries, Stone Fruits, Hazelnuts, Pistachios, Caramel, Honey, Vanilla and Teas.


Learn more about Couverture chocolate, Criolo beans, or Types of Chocolate