"Oh! I just love it so much!"
Pastry Chef - Marriott San Francisco
International Award-Winning Pastry Chef
"It's the finest hot chocolate I've had in over 30 years"
(Every American President since Eisenhower drinks his coffee)
"Bold, sophisticated and subtle, with an amazing spectrum of flavor. I really love it!"
Mad Willís Food Company
"Incredible. This is it!"
Marriotts on the Wharf, San Francisco
Former ACI national judge Ė "Gold Medal" award
"We Loved The Holy Chocolate"
Multi-Grammy Award winning singer/songwriter
"It's like if you're a Budweiser drinker and somebody all of a sudden gives you a bottle of Guinness Stout"
Author of "Hot Chocolate"
"I canít believe it. It tastes like liquid couverture!"
Board of Directors, ACF, San Francisco
Chef on Super Bowl team
Executive Chef - The University Club, San Francisco
President ACF, ACI judge "Gold Medal" award
Chef of the Year, San Francisco
"Its Really Quite Excellent"
Exec Chef Corinthian Yacht Club in Tiburon, CA
President of the ACF for 2006
National Tasting Judge
Winner of many medals