Midnight 91%

Virtually unsweetened, Ultra dark, brooding, complex, intense, lacking sweetness, yet creamy without bitterness or acidy taste. It's the 'dark night of the soul' for chocolate. Unlike other 'over 80% chocolates' this is smooth and moist tasting. It was the only ultra dark we found that wasn't dry or chalky tasting. Zero net carbs.

When I first tried this chocolate I couldn't believe my mouth. It was super dark, but the specs said it was 91% cacao. Almost every chocolate bar I ever tried over 80% was disappointing. They were either dry, chalky, bitter, or lacked a creaminess, but this chocolate... Oh bittersweet chocolate lovers, this bittersweet is the kind of the ultra dark you have been waiting for. It solved every problem of the ultras while still giving you the chocolate intensity that you crave. This chocolate shouldn't exist, but it does.

I originally was going to call the chocolate "Gethsemane" as a kind of struggle of the soul in darkness. Yep, it's that kind of a dark chocolate and I couldn't be more proud. In fact, it's the only one of our chocolate ingots that isn't a single origin, but its so artistic that I felt it really represented something unique and special, and if you yearn for ultra dark perfection then you should give this special variety a try.

Couverture chocolate: This is the highest quality of chocolate that usually has more than 30% cocoa butter. It has a richer and more sophisticated taste and is really designed to give the maximum flavor with the least amount of chocolate and is used for covering candies like truffles. I chose this quality of chocolate not because it was the most profitable (it isn’t) but because it has the maximum amount of taste.

Wine Pairings - Wine and chocolate naturally go together

Fruity Reds (low tannins): Pinot Noir, Syrah, Merlot, Cabernet, Zinfandel
Sweet Dessert Wines: Ruby Port, Vintage Port

Flavor pairings: Tropical Fruits, Berries, Citrus, Coffee, Teas, Spices, Herbs, and Floral tastes

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