Hawaiian Milk 38%

You want to eat one of the best tasting milk chocolates in the world? Perfect mouth feel, caramel-like flavor with medium sweetness and tropical highlights? You want to eat a chocolate that actually make you feel like you are taking a bite out of Hawaii? Then this is the chocolate for you. And its only 125 calories per bar.

Hawaii is actually the only US state that can grow chocolate, and all the cocoa for this chocolate grows on a single estate there. The cacao beans there are kind of tricky to grow and the crop is so small that it’s actually one of the rarest varieties in the world, but the flavor is so unique and special that is was love at first bite. Try it and you will definitely find out what I am talking about.

I was in the office of an award-winning chocolatier. This guy really is a genius and he designs these very high-end truffles and candies for some very upscale chains. So he took a bite and said, “I know what this chocolate is. It's one of the best tasting milk chocolates in the world! What are you charging for it?” I told him and then he said, “That's it? You need to charge a lot more.” (You can't write this stuff folk, this conversation really happened).

Couverture chocolate: This is the highest quality of chocolate that usually has more than 30% cocoa butter. It has a richer and more sophisticated taste and is really designed to give the maximum flavor with the least amount of chocolate and is used for covering candies like truffles. I chose this quality of chocolate not because it was the most profitable (it isn’t) but because it has the maximum amount of taste.

Wine Pairings - Wine and chocolate naturally go together

White Wines: White Zinfandel, Gewurztraminer, Riesling, Dry Chardonnay
Sweet Dessert Wines: Muscat, Sherry, Sauternes, Late Harvest Wines

Flavor pairings: Caramel, Cinnamon, Coconut, Citrus, Macadamia Nuts, Peanuts, and Hazelnuts.

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