Now you can easily make professional quality gelato at home without any special equipment. All you need is a refrigerator, a bowl, and a fork.
2 packets or scoops of Holy Chocolate
4 tablespoons hot water
Optional – spices, dried fruits or nuts
- Mix the Holy Chocolate the hot water. It should make a thick paste. Cover and refrigerate for at least 6 hours. This step is critical, so the chocolate can cure.
- Blend in 1 tablespoon of hot water or cream. Now would be the time to add the optional ingredients.
- Put into the freezer for at least 2 hours. It will keep up to 3 days in the freezer.
- Use a small ramekin or make it in a larger tray and scoop it to give the “scoop look”. Use your imagination!