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Egg Cream

Posted by on 10/21/2015

The classic New York treat is now available at home.

Ingredients
1 packet or scoop of Holy Chocolate
1 tablespoon white sugar
2 tablespoons boiling water
1/3 cup cold milk
1 1/2 cup seltzer or sparkling water (not club soda)

Directions

  1. In a small cup, mix together the Holy Chocolate and the white sugar. Add the boiling water and stir well until a syrup is formed. Set aside.
  2. Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup into the glass, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.